EVENT: Bowl’n’dine

On Wednesday March 9th, nineteen of the group’s bachelor students, master students, PhD students and postdocs gathered for an ad hoc social event.

The evening started out in the bowling alley, where the participants were divided into five teams for an hour of bowling. Rasmus showed no mercy, and emphatically proved to be the best bowler in the group.

Afterwards, dinner was served at Café Casablanca, which runs an all-you-can-eat-and-drink concept every Wednesday evening. This Wednesday they had braised pig cheeks on the menu, and people soon forgot their not-so-victorious experiences from the bowling alley.

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